Post 3 - Steamed Silver Promfet with pickled olive

Here is my second dish for yesterday's dinner.

I wanted to steam a fish. But I don't want to steam it in the normal way with ginger, garlic and light soya sauce. Then I remembered that I ate fish steamed in this manner before and decided to give it a try.

It took around 30mins to prepare and bring it up to the dinner table. 

Yippee!!! Had a nice dinner at home. :)

Recipe

Ingredients

• 1 Silver Promfet
• 2 tbsp pickled olive
• Chopped garlic
• Chopped ginger
• Chopped chilli padi
• 2 tbsp boiled then cooled water

Directions

1. Wash the silver promfet under running water and place it on a plate.
2. Put the pickled olive, chopped garlic, chopped ginger, chopped chilli padi and water in a bowl. Mix well and then spread evenly over the silver promfet.
3. Put tap water into a steaming pot or wok and heat the water to boil.
4. Then place the fish over the steaming rack and steam for about 15mintues.
5. Serve hot.